QUALITY MEAT THROUGH GOOD WELFARE IN CATTLE by AHMED ABUBAKAR ABUBAKAR, AWIS QURNI SAZILI, ZULKIFLI IDRUS, GOH YONG-MENG

"Cattle Welfare and Meat Quality" delves into the critical intersection of ethical livestock management and the production of high-quality meat in modern agriculture. Addressing the global demand for high-quality protein, this book examines the intricate relationship between cattle welfare and meat quality, with a focus on preslaughter management and road transportation in tropical regions.