Natural Farming in Black Pepper (Piper nigrum L.) Production by Ahmed Osumanu Haruna & Kevin Muyang Tawie Anak Sulok

The content of this book demonstrates how using fermented fruit juice, fermented vegetable juice, compost, and biochar to naturally cultivate black pepper improve this crop's economic yield and soil productivity. This book will be of significant interest to those in the agricultural and environmental sciences, students, research scientists, farmers, stakeholders, industry players, and others.